Prago 010201P Use and Care Manual

TRADITIONAL STYLEPASTA MACHINEINSTRUCTIONS AND RECIPE BOOKMODEL # 01-0201REV 043009ATTENTIONIf any components of this unit are broken,do not operate p

-2-13Regulator KnobRollers24Roller Drive Holeis where the Handle attaches to the Base.Attachment ClipTRADITIONAL STYLEPASTA MACHINEMODEL # 01-0201WARR

DIAGRAM PART PARTNUMBER DESCRIPTION NUMBER 1 Handle 01-0216 2 C-Clamp 01-0217 3 Fettuccini/Spa

-4- -13-CHEESE AND SPINACH RAVIOLI FILLING Makes approximately 25 Ravioli8-3/4 oz chopped spinach 5-1/4 oz ricotta cheese salt2 cups grated Parme

-5-RECIPES FOR THE DOUGH WILL FOLLOW THESE INSTRUCTIONS. THESE INSTRUCTIONS START WITH FULLY MIXED DOUGH, READY TO BE USED.STEP 1: ROLLING TH

STEP 3: COOKING THE PASTAWhenever cooking pasta, keep the following points in mind:. Always use plenty of boiling water so the pasta does not stick.

-7-BASIC NON-EGG PASTA DOUGH Makes approximately 1 pound3 cups all purpose our 1 cup warm water 2 Tbsp olive oil. Pour our into a mixing bowl

PASTA RECIPESSHEET PASTAS You can use the sheets for many recipes or run them through one of the many cutting heads to form a multitude o